PROSCIUTTIFICIO MONTEVECCHIO SRL - PROSCIUTTO info@prosciuttificiomontevecchio.it +39 051 6708245

FAIR “ANUGA” 2019

The Montevecchio Prosciuttificio will be present at the “ANUGA” FAIR 2019 from 5 to 9 October 2019. More details on: www.anuga.com

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TUTTO FOOD 2019

The Montevecchio Prosciuttificio will be present at the “TUTTOFOOD 2019” Fair from 6 to 9 May 2019. More details on: http://www.tuttofood.it/

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Customer demonstration in Manziana (RM)

Customer demonstration in Manziana (RM)

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HACCP consultant course

HACCP consultant course Tor Vergata University visiting our factory and vision of self-control systems

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CIBUS 2018

The Prosciutto Montevecchio will be present at the event 19° International Exhibition of the feeding of the param “Cibus 2018″ from 7 to 10 May 2018. More details on: http://www.cibus.it/incoming/

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World Food Warsaw

The Prosciutto Montevecchio will be present at the event WorldFood Warsaw from 11 to 13 April 2018. The ns. Guanciale was inserted in numerous recipes (Prawns, Risotti); the flow rates were cooked on the spot and served to experts of kitchen and journalists. Of the pillow were decanted properties...

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Fairs Marca 2018

The Prosciuttificio Montevecchio will be present at #Marca2018 of #BolognaFiere from 17 al 18 Gennaio 2018. More details on: http://www.marca.bolognafiere.it/home/1348.html

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Bella Vita Expo

The Prosciutto Montevecchio will be present at #BellaVitaExpo of #Amsterdam from 08 al 10 Gennaio 2018. More details on: http://www.bellavita.com/it/amsterdam

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