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CIBUS 2018

The Prosciutto Montevecchio will be present at the event 19° International Exhibition of the feeding of the param “Cibus 2018″ from 7 to 10 May 2018. More details on: http://www.cibus.it/incoming/

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World Food Warsaw

The Prosciutto Montevecchio will be present at the event WorldFood Warsaw from 11 to 13 April 2018. The ns. Guanciale was inserted in numerous recipes (Prawns, Risotti); the flow rates were cooked on the spot and served to experts of kitchen and journalists. Of the pillow were decanted properties...

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